Rich in colour, depth and taste our teas exemplify what a good cup of Kenyan tea should be.

Contains 40 English Breakfast Teabags
Ingredients
Kenyan Black Tea

Nutritional Information
Portion Size 2.5 g
Energy - kJ 0 per 100g
Energy - kcal 1 per 100g
Fat (g) 0 per 100g
Carbohydrates (g) 0 per 100g
Carbohydrates of which Sugars (g) 0 per 100g
Fibre (g) 0 per 100g
Protein (g) 0 per 100g
Salt (g) 0 per 100g

Storage Information
Store in a cool, dry place

Williamson’s have been growing and producing high quality teas since 1869

Their four farms are found West of the Rift Valley in Kenya in an area famed for growing some of the finest teas in the world. Nestled against ancient forests and wild ridgelines they are part of a vibrant interconnected network of small holder farmers and their families. Through a combination of working with Nature, using innovative modern technology and a passion for caring for their farms and their communities they grow truly sustainable high-quality tea.

What Makes Williamson Tea Different

4 Indivdual Farms

Each with unique soils and microclimates that create distinctive liquors with character, depth and colour.

Unique Tea Bush Varietiess

Tea starts in the field and our prize winning unique tea bush varieties help us to produce teas with exceptional quality and flavour.

Pesticide Free

The high altitude of our farms means that we do not use any chemical pesticides or herbicides on our tea fields.

Unique Manufacture Techniques

Meticulous attention to detail combined with 150 years of experience in growing and producing fine teas.

State of the Art Technology

New technology allows us to monitor our fields, harvest only the finest leaf and produce teas of the very highest quality.

Carbon Clear Tea

Through their use of renewable energy, emission reduction and widespread tree planting we are working towards all of our teas being ‘Carbon Clear’ for a truly sustainable future of tea production.